About Alex Velasco
Pioneering a Healthier Future
I’m Alex Velasco, a visionary with a mission to reshape the fast-food industry and make wellness accessible to everyone. With a background in biology and a passion for fitness, I founded Fork to Fit Kitchen to bring nutritious, convenient meals to communities that need them most. Starting in one of the most challenged cities in America, my journey is one of commitment, innovation, and an unwavering belief in the power of real food to change lives.
From Science to Wellness
My background in biology taught me the impact that nutrition has on our bodies, while my experience in fitness fueled my passion for health. I saw a gap in the industry—too many people rely on fast, unhealthy options due to convenience. I wanted to create a solution that combines the accessibility of fast food with the nutritional value of whole, balanced meals.
Why Fork to Fit?
Fork to Fit Kitchen was born out of a desire to redefine fast food and make it a source of nourishment, not harm. My vision is to create an entire ecosystem that goes beyond meals, providing tools and education in health and fitness to empower individuals to take charge of their wellness. By prioritizing quality, affordability, and accessibility, Fork to Fit Kitchen is setting a new standard in the fast-food industry.
A Mission Rooted in Community
I’m driven by a commitment to my community and a vision for a healthier future. As Fork to Fit Kitchen grows, so does my dedication to supporting others on their wellness journeys. Every initiative, from our community outreach programs to educational resources, is designed to create real, lasting impact.